This programme aims to empower the local people with the knowledge of ethnoveterinary so that they are capable to treat their cattle on their own with the support of locally available herbs and groceries available in their kitchen and not spend a huge amount on the expensive medicines.  It provides them with various outlooks on the traditional practices which could add value to their dairy products and cattle care management.

Subjects covered:

• Understanding common cattle diseases and its causes, symptoms
• Identifying  the commonly available herbs, their medicinal properties and how to prepare and administer medicine utilizing these medicines to cattle
• Clean Dairy practices, Fodder preparation and cattle care management to reduce the cost of maintenance

Business planning and Marketing of Dairy products